BBA Hospitality Management

Course Details:

The three year undergraduate degree course offers a perfect blend of subjects that train the students in core areas of hospitality operations- Food Production, Food and Beverage Service,Front Office Operations and Accommodations Management.The curriculum of each year is designed by keeping in mind the requirements of the industry, emergent trends in the core areas and competency in terms of employment generation..

Courses

SEMESTER I
BUSINESS ECONOMICS
FINANCIAL ACCOUNTING
PRINCIPLES OF MANAGEMENT
BASIC BUSINESS MATHEMATICS
COMMUNICATIVE ENGLISH –I

SEMESTER II
ECONOMIC ENVIRONMENT OF BUSINESS
COST ACCOUNTING & PERFORMANCE MANAGEMENT
ORGANIZATIONAL BEHAVIOUR
MARKETING MANAGEMENT
BUSINESS STATISTICS
STRUCTURE OF GLOBAL ECONOMY
COMPUTER APPLICATIONS IN BUSINESS
COMMUNICATIVE ENGLISH-II

SEMESTER III
BUSINESS LAW
HUMAN RESOURCE MANAGEMENT
BUSINESS RESEARCH METHODS
ENVIRONMENTAL STUDIES
BUSINESS COMMUNICATION
TEAM BUILDING AND LEADERSHIP
COMMUNITY CONNECT PRACTICAL

SEMESTER IV
INTERNATIONAL BUSINESS
FINANCIAL MANAGEMENT
GLOBAL BUSINESS ENVIRONMENT
ECONOMETRICS
E-BUSINESS
TOTAL PERSONALITY DEVELOPMENT
COMPUTERIZED ACCOUNTING SYSTEM

SEMESTER V
HOSPITALITY FACILITIES MANAGEMENT & DESIGN
PR & E-MARKETING FOR HOSPITALITY AND EVENTS
ENTREPRENEURSHIP
PLANNING & CONTROL FOR FOOD & BEVERAGE OPERATIONS
ROOMS DIVISION MANAGEMENT
CONTEMPORARY TRENDS

SEMESTER VI
GLOBAL TOURISM
HOSPITALITY & TOURISM LAW
BANQUETS & EVENTS
MANAGING HOSPITALITY HUMAN RESOURCES
CULINARY TRENDS & GASTRONOMY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY